Hospitality Management

The management process comprises of seven basic activities or tasks. Put yourself into your ideal position in the hospitality industry. Define each of the seven (planning, organizing,coordinating, staffing, directing, controlling, and evaluating )and identify an example of how you would participate in each activity. Be specific – use examples and what if scenarios. Use what you have learned in your text, combine it with additional research and logical reasoning.
 

Submission Instructions: This paper needs to be approximately 750 words and cited using APA format. Refer to the grading rubric and assignment labeling guidelines for specifics.