Assignment: Methodology: Reliability and Validity Factors
The key to developing a quality Prospectus, Proposal, and Dissertation is that all components must be aligned, with a logical flow of ideas from one section to the next. In other words, your population and sampling plan must be logically connect withgoing back– your methodology, research design, research questions, purpose, and problem statement. What will answer your research question? For example, if the gender of your population is irrelevant in answering your research question, then you need not seek a population for data collection that includes an equal number of men and women, nor do you need to ask participants their gender on a survey. In this Assignment, you will identify, explain, and create aspects of your methodology, to include selection of method; alignment among sections; population; data collection; reliability, validity, and ethical issues; and data analysis.

Review the readings, websites, and media listed in this weeks Learning Resources, write 3-4 pages on the following:

Describe, briefly, the design you have selected, and whether your design supports quantitative, qualitative, or mixed methods research.
Describe, briefly, the methodology you have selected, whether quantitative, qualitative, or mixed.
Explain why you chose this design and method and how you differentiate design from method. In what ways it is a logical method to answer your research question?
Describe the alignment and consistency of the research questions, research design, and methodology.
Describe, briefly, the population or type of data you plan to sample for your Dissertation, and why.
Describe the data collection and sampling methods you plan to use and explain why you plan to use them.
Describe at least two issues (e.g., reliability, validity, and/or ethical issues) that might arise when using the data collection and sampling methods.
Explain how you would prevent and/or minimize each of these issues.
Describe the specific type of analysis you might use (ANOVA, MANOVA, SEM, theming, concept analysis, etc.) to analyze your data and explain why.  Be specific.
Support your Assignments with specific references to all resources used in its preparation. You are asked to provide a reference list for all resources, including those in the Learning Resources for this course.

By Day 7
Submit your assignment.

Submission and Grading Information
To submit your completed Assignment for review and grading, do the following:

Please save your Assignment using the naming convention WK8Assgn+last name+first initial.(extension) as the name.
Click the Week 8 Assignment Rubric to review the Grading Criteria for the Assignment.
Click the Week 8 Assignment link. You will also be able to View Rubric for grading criteria from this area.
Next, from the Attach File area, click on the Browse My Computer button. Find the document you saved as WK8Assgn+last name+first initial.(extension) and click Open.
If applicable: From the Plagiarism Tools area, click the checkbox for I agree to submit my paper(s) to the Global Reference Database.
Click on the Submit button to complete your submission.
Grading Criteria
To access your rubric:

Week 8 Assignment Rubric

Check Your Assignment Draft for Authenticity
To check your Assignment draft for authenticity:

Submit your Week 8 Assignment draft and review the originality report.

Submit Your Assignment by Day 7
To submit your Assignment:

Week 8 Assignment

Personal Statement for Nursing School admissions. No stated word count or page count. Avoid clichs and hackneyed statements and narratives. A little bit about myself- I went to pharmacy school originally, disliked it transferred schools, got my bachelors degree in Health Science, and want to pursue nursing as a career instead.

Discussion: Walden Universitys IRB Review of your Proposal
Some of your Week 6 Learning Resources and Week 6 Discussion 1 focused on the role of the IRB and your responsibilities for addressing ethical issues in your proposed research. In Week 7, you completed Part I (of II) of the Nature of the Study:  You have created research questions, and identified your research design and rationale for that design.  Now that you are this far along in drafting your Prospectus, this week you will revisit IRB requirements and your responsibilities for designing an ethical study, completing Part II of the Nature of the Study.

To prepare for this Discussion, review both the IRB and ethics resources in your Learning Resources. In addition, review the section on receiving IRB approval on Waldens Doctoral Capstone Resources website located in this Weeks Resources. Consider your selection of research design, methodology, population, sampling procedures, and data collection and analysis plans.
By Day 3
Post:

An explanation of the potential ethical issues, risks, and benefits of your proposed study, based on the questions in Section III, Potential Risks and Benefits, on the IRB Application.
What you can do in formulating your entire research plan to ensure that it will pass initial IRB review?
By Day 6
Respond to at least two of your colleagues who have not yet had a reply, in any of the following ways:

Provide feedback on your colleagues assessment of potential ethical issues, risks, and benefits. Offer suggestions to help them anticipate and identify these issues.
Suggest ideas that may help them minimize risks and increase benefits, to strengthen their IRB applications.
Comment on the ethics of their research plans. What can they do to enhance the ethical basis of the plan?
Return to this Discussion in a few days to read the responses to your initial posting. Note what you have learned and/or any insights you have gained as a result of the comments your colleagues made.

Submission and Grading Information
Grading Criteria
To access your rubric:

Week 8 Discussion Rubric

Post by Day 3 and Respond by Day 6
To participate in this Discussion:

Week 8 Discussion

Workshop: Qualitative Research Workshop: Week 8
Note: This weeks Workshop is scheduled for later in the week than most Workshops in the course. This is to allow you the opportunity to complete the participant recruitment and interview steps and then reflect on your experience in the Workshop environment.

If you are collecting phone or face-to-face interviews, the audio recorder is the most important tool for ensuring accuracy in capturing the interview. In addition, you may or may not want to take notes during the interview.
If you are conducting e-mail interviews, format your document using the following guidelines:
The questions are clearly numbered.
The language is clear.
The entire protocol is included.
Include a way to reach you (e-mail or phone) should the participant have questions.
Remember to take notes for your audit trail of your prep work for the interview. As soon as possible, write down everything going through your head when the interview is concluded.
Between Day 5 and Day 7
Reach out to one of your classmates to serve as your peer-debriefing partner. Then, describe your recruitment experience, including responses to the following:

How hard was it to find people to interview?
Which interview format was used: e-mail or other electronic media (social media, text apps), in person, or by phone (including Skype, FaceTime, and WhatsApp)?
Was this your preference? What was the process of setting the appointment and working out the format?
What did you do to make the interview process go smoothly?
By Day 7
Provide your debriefing partner with your interview audio (if possible) or the transcript. Listen to your partners audio or read the transcript, and provide to your partners Workshop space feedback on the quality of the interview.

Submission and Grading Information
Grading Criteria
To access your rubric:

Workshop Rubric

Post Between Days 5 and 7 and Respond by Day 7
To participate in this Workshop:

Week 8 Workshop

It is about Murray State University Bauernfeind College of Business google it please and I attached an example, but the example only has 4, I need 10.  2 per page

AJB-COB Facebook Page Management Schedule

Each assigned date period below equals the 10 days your will craft content and manage the timed placement for the Bauernfeind College of Business Facebook Business page. Please submit your content directly to Professor Thomas via email (no less than 48 hours in advance of your first scheduled Admin date). Your emailed assignment must include at least 10 status updates, instructions for date/time each should be posted, plus all graphics, links and/or videos you want to submit. Facebook does not support PDF files. It does support JPG, PNG, MOV and MP4 files. Each day’s content earns you 25 points for a total of 250 possible points for the entire assignment.
                                                                   
THE ASSIGNMENT: Each student is responsible for emailing the CONTENT FOR a “minimum” of 10 separate Facebook POSTs (that’s 10 Status Updates that include the desired date of the post, text for the status update plus a visual (photo, MEME, video or link URL) emailed directly to Professor Thomas no later than 2 full working days before your management period begins.

YOU are responsible during your time period for the quality and quantity of ALL content displayed on the Murray State College of Business (Bauernfeind-COB) page. This includes at least one line of copy to accompany each graphic and either a link to an article, a photo/graphic/meme or video to go with each post. Please put everything in an email and attach .jpg files for graphics or attach all the materials in a Word doc. You may suggest as many as three posts in a day, but no less than one per day.

Please attach all photos in the form of JPG or TIF files and any video as MOV or MP4 files, along with any necessary live link URLS, if you want to link to OPC (other people’s content).

Proofread your work carefully. Grammar, spelling or punctuation errors in your supplied copy will mean an immediate loss of points on this assignment!

NOTE: Your content should be pertinent to fans of the College of Business (faculty, staff, students, parents and alumni) and for the time period assigned, but you may submit 1-3 post/content ideas which would be better posted at another time specify an exact date and time, please. Dont forget to recognize major holidays and campus events. Keep in mind that the GOAL is to grow the fan base and recruit majors to ALL the departments of the Bauernfeind College of Business!

TOTAL VALUE: 250 points   

Grading Rubric: Each day’s post(s) is/are worth up to 25 points, so if any of your suggested posts are unusable on one day, then 25 points may be deducted from the assignment total (if you only suggested one post for that day).

Link to the Murray State BRANDING TOOLKIT: (This is important please follow the style guide explicitly): http://www.murraystate.edu/headermenu/administration/advancement/branding-mkt-comm/toolkit/index.aspx

Hi Dancingbear.  You worked on my essay recently.  It was about the music lesson.  This is another version  responding to the same prompt.  My advisor likes this one better than the music essay. However, she commented:

“I actually think I like the flower shop one more than the music essay. This is really well written but I think the flower shop may be more memorable. For the flower one, maybe you can expand on the paragraph that starts My most memorable moment Maybe adding a little more especially to the last sentence in that paragraph especially given that its your most memorable moment I feel like I want it to feel more momentous.

I think that the essay does not have the “momentous experience” leading to my conclusion.
The word limit is 500 words.  I have been struggling to complete it.  Can you help me to tweak the essay responding to my advisor’s comments?

This is the college admission essay to one of Ivy colleges.

Thank you in advance for your help. 

Best,

Desperate College Applicant

This week you will revisit the Business opportunity you chose to consider as an entrepreneurial venture in weeks 1 & 2. Begin by making any corrections or additions your instructor asked you to make in week 2. Then, you will add a new section that includes a thorough analysis of the local market you would potentially enter with this new business venture. You will be graded on how thoroughly you conduct this analysis according to what you read in the Lesson section for this week. You will be assessing very specific information in your local market regarding:

Describe in detail your target market location is?
What is the demographic your business will address?
Investigate and describe your competitors in this market and what are their strengths, weaknesses, and vulnerabilities?
Devise a strategy for entering this market and what are the specific barriers and risks to entry
What specific marketing (advertising) needs do you believe will garner attention as you enter this market with your new venture
Instructions:

Your paper should be a minimum of 1000 words and should use a minimum of 3 sources from your annotated reference list completed in the previous week. This assignment is due on Day 7 of Week 3, by 11:59pm ET.

Be sure to include in-text citations to support your assertion. All assignments should be written in APA format. Use Times new Roman 12 point font for all assignments.

Due to the covid situation, Starbucks is closing stores and laying off people. But it is also opening new ones (only pickups and drive thorugh)

Research more about the stores that are opening and what the format would be. What is going to happen with the employees that they are letting go? are they going to be working on the new stores?

please make sure to put all your citations

The draft paper should be writen from the paper proposal which I will attach
– The paper draft is to be submitted in prose format.
– You are to draw upon two types of evidence: written sources and your experience of architecture in
the built world. The written sources are to include published materials available through RULA and
ephemera. It is recommended that projects cited be drawn from the Canadian Architect Magazine.
– The paper should clearly present the key questions that you are examining and the points you are
making in response to these questions.
– You are to present a reasoned discussion on the rationale for your responses and those scholarly
sources that support your argument.
– The choice of writing style is yours; however, the paper can be written in the first person.
– The draft can also present observations you have made to date
– Remember, you are making a case for how your evidence (researched and observed) supports the
questions you are addressing, and in turn why this topic is important in architecture.
– Submit the draft on line and ensure you have a digital copy available for the in-class peer-to-peer
discussion on the assigned date and time.

Please read the case study below

Ms. Bell is a 70 year old woman who works full-time as an attorney and lives with her 75 year old retired husband. She loves to cook and eat. Her weight is somewhat above normal for her height and age which her doctor is concerned about. She goes for casual walks once or twice a month in her neighborhood. Her doctor has encouraged her to engage in more regular and vigorous physical activity. Ms. Bell would like to get more exercise but not sure how to do this. She thinks she may be too old to exercise more vigorously.  Ms. Bell is on medication for high blood pressure, a statin for high LDL (bad) cholesterol, and takes several nutritional supplements, including a couple of herbal supplements.

The doctor has been concerned about the saturated fat in her diet since her LDL (bad) cholesterol is high and she is at risk for heart disease. Her diet log, which indicates what she ate for breakfast, lunch, and dinner on three days, is below:

Monday

Breakfast: Oatmeal, banana, some other fruit, and whole milk.

Lunch: BBQ Beef sandwich, coleslaw, deep-fried french fries, and lemonade.

Dinner: Baked Lamb, baked potato with a lot of butter, white rice, soda, and strawberry sherbert

Tuesday

Breakfast: Two scrambled eggs, whole wheat toast with butter, 1 serving of grapes, and orange juice.

Lunch: Fried chicken on a bun with bacon, cheese, lettuce, tomato, and mayonnaise; potato salad, chips, and soda.

Dinner: Broiled steak, greens salad, baked potato with cheese and a lot of butter, soda, and chocolate ice cream.

Wednesday

Breakfast: Two sunny side up eggs, white toast with butter, one pear, and whole milk.

Lunch: Deep fried chicken legs, butter-fried onions, white rice, and soda.

Dinner: Grilled shrimp on a salad with sliced tomatoes, shredded cheese, chopped broccoli, shredded carrots, and quinoa; and lemonade.

Step 3: Please respond to the questions below:

-Using what you have learned about healthy nutrition and the Mediterranean diet, how would you evaluate the healthiness of Ms. Bells diet log? Are there things about her diet you might recommend she change? If so, what changes would you recommend and why?

-Using what you have learned about healthy exercise, evaluate her current exercise habits. Discuss changes to this you might recommend, why youd recommend these changes, and strategies you might use to motivate Ms. Bell to implement your recommended changes.

-What advice might you give Ms. Bell regarding her medications and why?

-Discuss how the dietary/nutrition and exercise changes you recommend and your advice regarding her medications relate to the Whole Health Model?

Step 4: Please make sure you include any and all necessary reference citations and a reference list.

CASE STUDY B:

Step 1: Please make sure you’ve completed the readings and viewed the videos for Modules 5, 6, & 7. 

Step 2: Please read the Case Study below.

Mr. Tuttle is a 68 year old man who lives with his wife of 40 years. He is a full-time engineer and enjoys his career. His weight is normal but his LDL (“bad”) cholesterol is high even thought he takes medication for high LDL (“bad”) cholesterol.His doctor has strongly encouraged him to eat less foods that are high in saturated fat. He has high blood pressure which is managed with antihypertensive medication.  He has been dehydrated on occasion. He exercises by going to the gym 4-5 times a week. 

His diet over the past two days was the following:

Monday

Breakfast: Oatmeal with a banana and orange juice.

Lunch: Cheese steak sandwich, french fries, coleslaw, and 7-Up soda.

Dinner: BBQ Pork, mashed potatoes with butter and gravy, corn on the cob with butter and salt, beer, and a brownie.

Tuesday

Breakfast:  3 scrambled eggs, hash browns, sausage, and whole milk.

Lunch: Cheeseburger, potato chips, mixed greens salad, coleslaw, and Coke soda.

Dinner: Leg of lamb, white rice, coleslaw, green beans with butter, 7 Up soda, and a piece of carrot cake.

Step 3: Please respond to the questions below:

-Using what you have learned about healthy nutrition and the Mediterranean diet, how would you evaluate the healthiness of Mr. Tuttle’s diet log? Are there things about his diet you might recommend he change? If so, what changes would you recommend and why?

-Using what you have learned about healthy exercise, evaluate Mr. Tuttle’s current exercise habits. Would you recommend any changes or not?

-What advice might you give Mr. Tuttle regarding his medications and why?

-Discuss how the dietary/nutrition and exercise changes you recommend and your advice regarding her medications relate to the Whole Health Model.